Bake delicious shortbread cookies with Wild Blueberry White Tea

Shortbread CookiesCindy Vassell, owner of The Pickwick Society Tearoom in Frankfort, IL, has developed a special way to serve Octavia Tea … by baking it into desserts! One of her customers’ favorites is “Blueberry Shortbread Cookies,” made with Octavia’s Wild Blueberry white tea. “We make the dough in double batches and freeze it. Then when we are really busy, we know we always have shortbread that can be baked within a half hour. The shop smells divine when these shortbread cookies are baking and they taste even better” explains Cindy. Would you like to try for yourself? Cindy has been kind enough to share her favorite recipe with us: . . . → Read More: Bake delicious shortbread cookies with Wild Blueberry White Tea