Any of our teas can be made as an iced tea. We've chosen some of our favorites below.
To make fresh iced tea, simply prepare hot tea as you would normally (please see the “Brewing Tips” section of this website for more information), but use twice as much tea to account for dilution by ice. Once cool, pour over an ice-filled cup and garnish with lemon, fruit or mint.
According to the USDA’s report on the antioxidant content of food, fresh iced tea contains 20 times more antioxidants than bottled or canned iced tea.