Green Tea
Due to minimal processing, green tea retains the leaf's natural appearance and color. Green tea varies dramatically in flavor from grassy and sweet, to floral and fresh, to nutty and roasted. Like fine wine, green tea's flavor depends on the plant varietal, season of harvest, soil, elevation, weather, cultivation and origin. Green tea is rich in EGCG (one of nature's most potent antioxidants) and is gaining widespread popularity due to its natural ability to promote weight-loss and good health.