organic black tea (tin)

With a crack, the chocolate truffle shell breaks to reveal the elegant, puréed-berry ganache folded inside. This deep, velvety blend of black tea, cocoa and cream has a luscious raspberry finish that can compete with any dessert craving. This antioxidant-rich tea is an epicurean treat…without a single calorie in sight.

NET WT (per tin): 1.87 oz (53 g)


organic black tea (tin)

  • Organic black tea
  • Organic cocoa husks
  • Natural flavors
  • Organic marigold petals
  • Organic strawberries
  • Organic raspberries
  • Organic cornflower petals

This tea is USDA Certified Organic.


organic black tea (tin)

This signature, Octavia Tea blend is made with a base of Thiashola Estate black tea from Nilgiri, South India and organic cocoa husks from Ghana.


Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although a tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of the leaf.



  1. Just as I imagined and exactly like a berry truffle!

    Posted by C B on 11th Jun 2019

    I've dreamed of what this tea tasted like since I heard about it years ago. So I really appreciate the sample, Octavia Tea! THIS TEA TASTES JUST AS A I DREAMED IT. The name of the tea is very accurate: it tastes just like a berry truffle. First, the ingredients seem finely chopped, on the smaller side, which I knew would create a darker flavor: black tea, cocoa shells/husks, strawberries, raspberries and flowers. I used a teaspoon and a half which seems perfect. Can I scream from the rooftops how much I love the use of COCOA HUSKS here? I always appreciate cocoa shells. The dusky cocoa on the black tea base with the flavor of berries is just perfectly balanced all the way through. Close your eyes and it tastes just like a chocolate filled with berry ganache. I could probably do without the various flower petals, just to have room for more of the truffle ingredients, though that is a small complaint for this amazing tea. I haven't seen this blend anywhere else -- it's one of those flavor combinations that will linger like Octavia's French Breakfast. I had a ton of berries this morning, so it certainly wasn't a case of a craving for berries! This tea stands on its own.
    Steep #1 // 1 1/2 teaspoons for a full mug // 17 minutes after boiling // 2 minute steep
    Steep #2 // 4 minutes after boiling // 4 minute steep

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