DESCRIPTION

BOMBAY CHAI
Organic black tea (tin)

Deep, dark and delightful. Bombay Chai is a mélange of rich black tea and exotic spices, conjuring up the aromatic delights of an Indian street market. Chai (spiced tea) originated in India as an Ayurvedic healing tonic. To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste.

NET WT (per tin): 2.51 (71 g)

INGREDIENTS

BOMBAY CHAI
Organic black tea (tin)

• Organic black tea
• Organic cinnamon
• Organic ginger
• Organic cardamom
• Organic ramón nut
• Organic black pepper
• Natural vanilla flavor

ORIGIN

BOMBAY CHAI
Organic black tea (tin)

This signature, Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the tea’s strength and body.

PACKAGING

Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

Each tin of Bombay Chai holds approximately 36 teaspoons (12 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although one tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of each specific tea.