DESCRIPTION

CHOCOLATE CHAI
organic black tea (tin)

Chocolate Chai is a mesmerizing harmony of antioxidant-rich black tea, exotic spices, warming vanilla bean and rich cocoa shells. Add a touch of milk and honey to enhance the velvety, dessert-like character of this aromatic, comforting blend. To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste.

NET WT (per tin): 2.45 (69 g)

INGREDIENTS

CHOCOLATE CHAI
organic black tea (tin)

  • Organic black tea
  • Organic cinnamon
  • Organic cocoa shells
  • Organic cardamom
  • Organic ginger
  • Organic ramón nut
  • Natural vanilla flavor

This tea is USDA Certified Organic.

ORIGIN

CHOCOLATE CHAI
organic black tea (tin)

This signature, Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the cup’s strength and body.

PACKAGING

Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

A tin of Chocolate Chai holds approximately 36 teaspoons (12 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although one tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of each specific tea.

PLEASE SELECT:
Price:
$15.50
Quantity:
 

CUSTOMER REVIEWS:

  1. #1 Chocolate Chai

    Posted by Laura H on 15th May 2017


    I tried another - ick - back here to stay!
    Yes, milk & honey make the flavors pop!


  2. MUST ADD MILK & HONEY!

    Posted by Courtney on 11th Dec 2010

    This tea is good by itself, but it is FABULOUS with milk and honey. The milk softens the strong, black tea flavor and really brings out the chocolate taste. Milk also gives it a smooth, creamy texture while honey adds sweetness, further mimicking the taste of hot chocolate.


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