organic black tea (bulk)

An elegant twist on the British tea classic, Chocolate Earl Grey artfully combines rich, black tea with Italian bergamot (the highly aromatic citrus fruit) and a silky, sweet touch of chocolate. Invoke a few moments of reverie with this lusciously smooth, antioxidant-rich, dessert-like cup.

NET WT (per bag): One Pound (16 oz; 453.59 g)



organic black tea (bulk)

  • Organic roasted carob
  • Organic black tea
  • Organic chocolate
  • Natural bergamot flavor
  • Organic rose petals
  • Organic cornflower petals

This tea is USDA Certified Organic.

(Contains soy products)


organic black tea (bulk)

This Octavia Tea blend is made using a Chinese black tea.


Teas purchased in bulk by-the-pound quantities are packaged in a heat-sealed foil bag with a re-sealable zip lock. These sturdy, foil bags protect the tea's freshness and flavor.

Orders for multiple pounds of the same type of tea may be packaged together in a single foil bag. Orders exceeding 10 lbs of the same type of tea may be packaged in plastic barrel liners.

If you are ordering multiple pounds of the same tea and need them packaged in individual one-pound bags, please note this in the “Order Instructions” section during check out. Be advised that this type of packaging may not be possible for certain discounted orders over 10 lbs of a single tea.



  1. Indulgence in a cup - the perfect combination of bergamot and chocolate!

    Posted by C B on 17th Jul 2019

    I was intrigued by this one and for good reason. I have no idea how bergamot works so well with chocolate, but it just does. Maybe it's like those chocolate oranges. They seem like an odd combination, but they work. There are so many chocolate chips in the blend... BIG chocolate chips. Also plenty of rose petals. So not a lot of room for the black tea leaves, at least in my sample. For that reason the color of the brew looks more like a milk chocolate than a dark chocolate but the flavor is divine. Plenty of that chocolate melted. But there is also a lovely bergamot, sweet, that pairs very well with the chocolate. Basically the perfect type of bergamot that will work with chocolate. I'm not tasting very much rose from the petals, but it's fine with me if I'm tasting mostly bergamot and chocolate. Also included is some carob, that gives it that extra level of flavor, a nice tang of bittersweet. I like that the base tea is Chinese black tea... if I had to say which base is most like chocolate on its own, I would say a Chinese black. So it's a good choice here. All of the ingredients really compliment each other. The second cup was just as delicious, probably allowing the chocolate chips to melt the rest of the way. This cup is quite the indulgence, absolutely delicious, a dainty appreciative slow sipper. A favorite from Octavia, definitely.
    Steep #1 // 2 teaspoons for a full mug // 19 minutes after boiling // 3 minute steep
    Steep #2 // just boiled // 4-5 minute steep

  2. The Earl of Chocolate Loves the Cold!

    Posted by Laura H on 11th May 2017

    My customers are loving this - especially iced!

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