DESCRIPTION

PEACH NECTAR
organic oolong tea (tin)

This succulent flavor of juicy, mouthwatering peach harmonizes with an exquisite oolong tea to create this fruit-forward blend. Exuberant chords of hibiscus melt into a sweet lemongrass and acacia-honey finish. Prized for its antioxidant content and metabolism-boosting properties, the oolong tea used in this blend has a bright, smooth flavor. Lively, spirited, & joyful!

NET WT (per tin): 1.32 oz (38 g)

INGREDIENTS

PEACH NECTAR
organic oolong tea (tin)

  • Organic oolong tea
  • Organic lemongrass
  • Organic apples
  • Organic orange slices
  • Organic hibiscus
  • Organic peaches
  • Natural peach and bilberry flavors

This tea is USDA Certified Organic.

ORIGIN

PEACH NECTAR
organic oolong tea (tin)

This signature, Octavia Tea blend features a high-quality, certified organic, Chinese oolong tea.

PACKAGING

Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

Each tin holds approximately 36 teaspoons (12 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although a tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of the leaf.

PLEASE SELECT:
Price:
$14.50
Quantity:
 

CUSTOMER REVIEWS:

  1. A PEACH and OOLONG blend would be better... but this is satisfying in summer.

    Posted by C B on 29th Jun 2019

    The idea of a strictly peach oolong does seem AMAZING in theory. As it's marketed as a peach oolong, I don't see or taste much in the way of peach or oolong. There are too many other ingredients here. I see the occasional long piece of oolong leaf primarily after the tea is steeped. Otherwise, it's a fruity cup with plenty of lemongrass, tiny apple cubes, hibiscus, and an occasional orange slice. The description also mentions peach, so maybe they are indistinguishable from the apple cubes. I used 1 3/4 teaspoons to make sure I had a decent amount of the ingredients in the cup. Overall, it certainly tastes fruity, but a bit too much of the hibiscus drowns out those other flavors, definitely overpowering any oolong flavor. This one certainly tastes better in the summer than it would in the winter. Since lemons are cheap right now (ten for a dollar!), I added a bit of lemon to the second steep and it tasted delicious with that citrus wedge that was already in the infuser.
    Steep #1 // 1 3/4 teaspoons for a full mug // 18 minutes after boiling // 2 minute steep
    Steep #2 // just boiled // 3 minute steep


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