Organic black tea (sample)

Exotic chai spices, creamy sarsaparilla, dark cocoa shells, and a touch of caramel playfully enhance this antioxidant-rich black tea. Enjoy on its own, or brew it strong and add a splash of milk and honey to enhance the dessert-like character. To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste. Rich, buttery, and delicious!


Organic black tea (sample)

  • Organic black tea
  • Organic ginger
  • Organic cardamom
  • Organic cinnamon
  • Organic cocoa shells
  • Organic sarsaparilla root
  • Organic coconut
  • Natural caramel and vanilla flavors

This tea is USDA Certified Organic.


Organic black tea (sample)

This signature, Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the tea’s strength and body.


Samples are packaged in re-sealable foil bags that contain approximately 6 teaspoons (2 tablespoons) of loose-leaf tea. One sample brews between 2-6 cups depending on desired strength.

The bag itself measures approximately 3 inches wide, 5 inches tall and 0.5 inches deep.



  1. Dessert in a cup

    Posted by N/A on 5th Dec 2019

    I'm not sure about any one taste, but blended together this cup of tea is decadent with honey and milk. Dessert in a cup. Rivals French Breakfast.

  2. A delicious chai, but the name is inaccurate.

    Posted by C B on 19th Jun 2019

    I thought I'd take the opportunity on this brisk windy June day to steep up some chai. I love chai and salted caramel so this sounds interesting. The ingredients are finely chopped to maximize the flavors: a broken pekoe black tea from Yunnan, tons of spices, and some odd ingredients like coconut, cocoa shells and sarsaparilla root. The directions say I should boil the tea directly in a pan with milk and water, but I'm just steeping it like a traditional tea, in an infuser with a full mug of water. No milk or sweeteners of any kind. It's how I like my chai anyway. I was questioning how these ingredients would taste like Salted Caramel and it doesn't really taste like that to me. It tastes like a traditional chai, emphasis on raisin notes, with plenty of sarsaparilla, both in the dry leaf and the flavor. I think it's the perfect strength black tea for the flavors. It tastes more like root beer than salted caramel but I can't usually complain about any chai. Chai was the first tea I tried and I usually enjoy every cup of chai I have. Some points are taken off this one for the inaccurate name.
    Steep #1 // 1 1/2 teaspoons for a full mug // 18 minutes after boiling // 2 minute steep
    Steep #2 // just boiled // 3-4 minute steep

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