The birthplace of tea with 5,000 years of history, Chinese tea is known for its vast diversity of tea and perfection of all styles. China grows and exports the largest quantity of teas in the world—from low-grade mass-produced tea bags to some of the highest
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The birthplace of tea with 5,000 years of history, Chinese tea is known for its vast diversity of tea and perfection of all styles. China grows and exports the largest quantity of teas in the world—from low-grade mass-produced tea bags to some of the highest quality, most expensive teas available. China’s ideal climate, mountainous terroir, and the expertise of generations of masterful tea growers and producers mean that the unique flavor of Chinese tea cannot be replicated anywhere else. Regions such as Fujian (Anxi, Wuyishan), Zhejiang, Guangdong (Phoenix Mountain), and Yunnan are responsible for many of the best, highest-quality teas on earth.
Tea was consumed in China before the Egyptians built the great pyramids and was traded among Asian countries even before Europe left the dark ages. Tea was initially used in China as a medicine to treat a variety of ailments and to increase concentration and alertness. However, due to its refreshing and restorative properties, tea quickly became part of everyday life. Tea is woven into Chinese history, drove trade expansion with Europe, and shaped important historical events such as the opium wars. It’s popularity in China makes tea the most popular drink in the world after water.
In China, teas are typically named for their style-of-manufacture. Although the region may not be directly referenced in the name, it is generally known among connoisseurs which regions are likely to produce that specific style. For example, Dragon Well (Longjing) is a flat, sword-shaped green tea that is lightly roasted to balance the green flavor with a smooth chestnut, is commonly produced in Zheijiang Province. Silver Needle (Baihao Yinzhen) is comprised of hand-picked leaf-buds harvested only a few days each spring. This tea undergoes very little processing and therefore retains fine silver-white hairs on the leaf. Silver Needle originated in and usually comes from Fujian Province, but is sometimes grown in other regions such as Yunnan.
From elegant green teas to aromatic oolongs, classic blacks, and bold pu-erhs, China offers the widest range of tea styles and diversity, offers something to satisfy every mood and palate.
The birthplace of tea with 5,000 years of history, Chinese tea is known for its vast diversity of tea and perfection of all styles. China grows and exports the largest quantity of teas in the world—from low-grade mass-produced tea bags to some of the highest quality, most expensive teas available. China’s ideal climate, mountainous terroir, and the expertise of generations of masterful tea growers and producers mean that the unique flavor of Chinese tea cannot be replicated anywhere else. Regions such as Fujian (Anxi, Wuyishan), Zhejiang, Guangdong (Phoenix Mountain), and Yunnan are responsible for many of the best, highest-quality teas on earth.
Tea was consumed in China before the Egyptians built the great pyramids and was traded among Asian countries even before Europe left the dark ages. Tea was initially used in China as a medicine to treat a variety of ailments and to increase concentration and alertness. However, due to its refreshing and restorative properties, tea quickly became part of everyday life. Tea is woven into Chinese history, drove trade expansion with Europe, and shaped important historical events such as the opium wars. It’s popularity in China makes tea the most popular drink in the world after water.
In China, teas are typically named for their style-of-manufacture. Although the region may not be directly referenced in the name, it is generally known among connoisseurs which regions are likely to produce that specific style. For example, Dragon Well (Longjing) is a flat, sword-shaped green tea that is lightly roasted to balance the green flavor with a smooth chestnut, is commonly produced in Zheijiang Province. Silver Needle (Baihao Yinzhen) is comprised of hand-picked leaf-buds harvested only a few days each spring. This tea undergoes very little processing and therefore retains fine silver-white hairs on the leaf. Silver Needle originated in and usually comes from Fujian Province, but is sometimes grown in other regions such as Yunnan.
From elegant green teas to aromatic oolongs, classic blacks, and bold pu-erhs, China offers the widest range of tea styles and diversity, offers something to satisfy every mood and palate.
The birthplace of tea with 5,000 years of history, Chinese tea is known for its vast diversity of tea and perfection of all styles. China grows and exports the largest quantity of teas in the world—from low-grade mass-produced tea bags to some of the highest
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