Chocolate Earl Grey (bulk 4 oz)
In stock
SKU
Chocolate Earl Grey (bulk 4 oz)
Organic black tea
Organic black tea
Description
An elegant twist on the British tea classic, Chocolate Earl Grey artfully combines a rich, black tea with Italian bergamot (the highly aromatic citrus fruit) and a silky, sweet touch of chocolate. Invoke a few moments of reverie with this lusciously smooth, antioxidant-rich, dessert-like cup.
Ingredients
- Organic roasted carob
- Organic black tea
- Organic chocolate
- Natural bergamot flavor
- Organic rose petals
- Organic cornflower petals
This tea is USDA Certified Organic.
(Contains soy products)
Origin
This Octavia Tea blend is made using a Chinese black tea.
Quick Brewing Guide
Water Temperature: 195°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 3-4 minutes
Brewing Instructions
General Guide:
- Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
- Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
- Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
- Infuse (steep) leaves between 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not over steep or tea may become bitter. If you prefer strong tea, do not over steep; simply use more leaves.
- Remove bag or infuser from water or strain leaves. Enjoy!
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling) however, some teas require a lower temperature or they may become bitter.
Caffeine
Medium
Product Size & Weight
Delete
-
Wonderful DessertThis is one of my winter time guilty pleasures. So delicious on a cold afternoon.
-
Love this tea.... I make it into a London Fog and I've given up buying my go-to beverage out!The mixture of sweet chocolate and tangy black tea, along with the bergamot and flowers, makes a very tasty blend. When I combine it with steamed Almond milk and vanilla syrup, it's divine!
-
LOVE ITI tried this in a promotional holiday package at my local T-Bar shop and absolutely loved it. It is smooth creamy with a touch of chocolate. What's not to love!
-
The Earl of Chocolate Loves the Cold!My customers are loving this - especially iced!
-
Indulgence in a cup- the perfect combination of bergamont and chocolateI was intrigued by this one and for good reason. I have no idea how bergamot works so well with chocolate, but it just does. Maybe it's like those chocolate oranges. They seem like an odd combination, but they work. There are so many chocolate chips in the blend... BIG chocolate chips. Also plenty of rose petals. So not a lot of room for the black tea leaves, at least in my sample. For that reason the color of the brew looks more like a milk chocolate than a dark chocolate but the flavor is divine. Plenty of that chocolate melted. But there is also a lovely bergamot, sweet, that pairs very well with the chocolate. Basically the perfect type of bergamot that will work with chocolate. I'm not tasting very much rose from the petals, but it's fine with me if I'm tasting mostly bergamot and chocolate. Also included is some carob, that gives it that extra level of flavor, a nice tang of bittersweet. I like that the base tea is Chinese black tea... if I had to say which base is most like chocolate on its own, I would say a Chinese black. So it's a good choice here. All of the ingredients really compliment each other. The second cup was just as delicious, probably allowing the chocolate chips to melt the rest of the way. This cup is quite the indulgence, absolutely delicious, a dainty appreciative slow sipper. A favorite from Octavia, definitely.
-
Indulgence in a cup- the perfect combination of bergamont and chocolateI was intrigued by this one and for good reason. I have no idea how bergamot works so well with chocolate, but it just does. Maybe it's like those chocolate oranges. They seem like an odd combination, but they work. There are so many chocolate chips in the blend... BIG chocolate chips. Also plenty of rose petals. So not a lot of room for the black tea leaves, at least in my sample. For that reason the color of the brew looks more like a milk chocolate than a dark chocolate but the flavor is divine. Plenty of that chocolate melted. But there is also a lovely bergamot, sweet, that pairs very well with the chocolate. Basically the perfect type of bergamot that will work with chocolate. I'm not tasting very much rose from the petals, but it's fine with me if I'm tasting mostly bergamot and chocolate. Also included is some carob, that gives it that extra level of flavor, a nice tang of bittersweet. I like that the base tea is Chinese black tea... if I had to say which base is most like chocolate on its own, I would say a Chinese black. So it's a good choice here. All of the ingredients really compliment each other. The second cup was just as delicious, probably allowing the chocolate chips to melt the rest of the way. This cup is quite the indulgence, absolutely delicious, a dainty appreciative slow sipper. A favorite from Octavia, definitely.
-
LOVE ITI tried this in a promotional holiday package at my local T-Bar shop and absolutely loved it. It is smooth creamy with a touch of chocolate. What's not to love!
-
Love this tea.... I make it into a London Fog and I've given up buying my go-to beverage out!The mixture of sweet chocolate and tangy black tea, along with the bergamot and flowers, makes a very tasty blend. When I combine it with steamed Almond milk and vanilla syrup, it's divine!
-
Wonderful DessertThis is one of my winter time guilty pleasures. So delicious on a cold afternoon.
-
The Earl of Chocolate Loves the Cold!My customers are loving this - especially iced!
-
The Earl of Chocolate Loves the Cold!My customers are loving this - especially iced!
-
Indulgence in a cup- the perfect combination of bergamont and chocolateI was intrigued by this one and for good reason. I have no idea how bergamot works so well with chocolate, but it just does. Maybe it's like those chocolate oranges. They seem like an odd combination, but they work. There are so many chocolate chips in the blend... BIG chocolate chips. Also plenty of rose petals. So not a lot of room for the black tea leaves, at least in my sample. For that reason the color of the brew looks more like a milk chocolate than a dark chocolate but the flavor is divine. Plenty of that chocolate melted. But there is also a lovely bergamot, sweet, that pairs very well with the chocolate. Basically the perfect type of bergamot that will work with chocolate. I'm not tasting very much rose from the petals, but it's fine with me if I'm tasting mostly bergamot and chocolate. Also included is some carob, that gives it that extra level of flavor, a nice tang of bittersweet. I like that the base tea is Chinese black tea... if I had to say which base is most like chocolate on its own, I would say a Chinese black. So it's a good choice here. All of the ingredients really compliment each other. The second cup was just as delicious, probably allowing the chocolate chips to melt the rest of the way. This cup is quite the indulgence, absolutely delicious, a dainty appreciative slow sipper. A favorite from Octavia, definitely.
-
LOVE ITI tried this in a promotional holiday package at my local T-Bar shop and absolutely loved it. It is smooth creamy with a touch of chocolate. What's not to love!
-
Love this tea.... I make it into a London Fog and I've given up buying my go-to beverage out!The mixture of sweet chocolate and tangy black tea, along with the bergamot and flowers, makes a very tasty blend. When I combine it with steamed Almond milk and vanilla syrup, it's divine!
-
Wonderful DessertThis is one of my winter time guilty pleasures. So delicious on a cold afternoon.
Octavia Tea Sign In
Create New Account