From the bustling cafés of Casablanca to the sand dunes of the Sahara, small glass cups filled with green tea and crushed mint are a Moroccan staple. Uplifting, antioxidant- rich green tea enhanced by crisp, refreshing peppermint mint give this classic blend the perfect balance of energy. Add a touch of sugar and garnish with a sprig of fresh mint for a true taste of Morocco. Moroccan Mint also makes a lively, flavorful iced tea.
This tea is USDA Certified Organic.




This signature Octavia Tea blend features a high-quality Chinese green tea and mint from the USA.
Water Temperature: 190°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 2-4 minutes
General Guide:
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Iced Tea: To make fresh iced tea, use twice as much tea to account for dilution by ice. Hot Brew: Follow directions above, allow tea to cool, and add ice. Cold Brew: Pour fresh, cold water over tea leaves, cover, and refrigerate 8 hours.
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