Spiced Chai Maté (tin)

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Organic yerba maté

Description

Swirling with cinnamon and spice, each sip of this aromatic tea will lift the spirit and inspire the mind. Yerba maté is native to the South American rainforests and is said to improve mood, enhance mental clarity and aid weight-loss. Made with health-promoting herbs and botanicals, this spiced tea is milder-in-flavor than traditional chai and may be overwhelmed by the addition of milk, however, a touch of honey compliments the gentle flavors quite nicely.

Ingredients

Organic yerba maté
Organic cinnamon
Organic ginger
Organic lemongrass
Organic cardamom
Organic clove

This tea is USDA Certified Organic.

Origin

The yerba maté used as a base in this blend is from Brazil.

Quick Brewing Guide

Water Temperature: 195°F

Leaf to Water Ratio: 1 tablespoon per 16 oz

Steep Time: 4-5 minutes

Brewing Instructions

General Guide:

Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
Infuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.
Remove bag or infuser from water or strain leaves. Enjoy!

Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.

Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.

Caffeine

Low

Product Size & Weight

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