Ancient Yunnan (bulk 4 oz)
This exquisite tea is harvested from ancient tea trees in China’s Yunnan Province, one of the world’s best tea growing regions. With a deep, well-rounded taste, each sip contains a complex array of flavors ranging from ripe fruit, cedarwood, peppery spice and sweet raisin. Subtle notes of cocoa whisper gently during this tea’s malty, lingering finish. Rich in antioxidants and anti-aging properties.
- Organic black tea
This tea is USDA Certified Organic.
Yunnan, China
Water Temperature: 195°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 3-4 minutes
General Guide:
- Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
- Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
- Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
- Infuse (steep) leaves 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not oversteep or tea may become bitter. If you prefer strong tea, simply use more leaves.
- Remove bag or infuser from water or strain leaves. Enjoy!
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Medium
NET WT (per bag): 4 oz (113 g)
Teas purchased in bulk 4-ounce quantities are packaged in a heat-sealed foil bag with a resealable zip lock. These sturdy, foil bags protect the tea's freshness and flavor.
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Ancient Yunnan (bulk 4 oz)
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