Bi Luo Chun (bulk 4 oz)

In stock

Green tea

Description

Bi Luo Chun is one of the first teas picked in early spring, when the leaves are most tender. With a buttery, dewy sweetness and fresh, spring flavor reminiscent of clover, flowers, and chestnut, Bi Luo Chun is highly regarded among tea connoisseurs and is considered one of the best green teas from China. This delightful, easy-to-drink tea is smoother and more complex than common green teas. The name Bi Luo Chun (also called Pi Luo Chun) means “green snail spring,” describing the leaf’s curled, spiral shape.

Ingredients

Green tea (Zhengjiang, China)

This tea is made from 100% natural ingredients.

Origin

China

Quick Brewing Guide

Water Temperature: 190°F

Leaf to Water Ratio: 1 heaping tablespoon per 16 oz

Steep Time: 2-3 minutes

Brewing Instructions

General Guide:

Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
Infuse (steep) leaves between 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not over steep or tea may become bitter. If you prefer strong tea, do not over steep; simply use more leaves.
Remove bag or infuser from water or strain leaves. Enjoy!

Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.

Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling) however, some teas require a lower temperature or they may become bitter.

Caffeine

Medium

Product Size & Weight

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