Find your inner calm with this soothing, restorative blend of golden chamomile blossoms and sweet, lingering notes of tropical fruit. Used as a medicine in ancient Egyptian times, chamomile may help reduce anxiety, relieve headaches, lower inflammation, boost immunity, and alleviate insomnia. Chamomile may also act as a pain reliever and mild sedative.
Ingredients
Organic papaya
Organic chamomile
Organic orange peel
Natural mango flavor
Organic safflower
Organic stevia extract
This tea is USDA Certified Organic.
Origin
The chamomile used in this blend is from Croatia.
Quick Brewing Guide
Water Temperature: 195°F
Leaf to Water Ratio: 1 heaping tablespoon per 16 oz
Steep Time: 4-5 minutes
Brewing Instructions
General Guide:
Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
Infuse (steep) leaves between 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not over steep or tea may become bitter. If you prefer strong tea, do not over steep; simply use more leaves.
Remove bag or infuser from water or strain leaves. Enjoy!
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling) however, some teas require a lower temperature or they may become bitter.
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