Cinnamon Sugar Plum

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Cinnamon Sugar Plum

Organic black tea

Description

This festive, fruity tea blends the taste of ripe, juicy plums with the comforting warmth of cinnamon, fragrant spice, and tart hibiscus. Based on ancient Ayurvedic medicine, the herbs used in this blend are believed to enhance immunity and the black tea base is rich in antioxidants and anti-aging properties. Cozy up to this bold, jammy tea with a sweet, lingering finish.

Ingredients

Organic black tea
Organic cinnamon
Organic hibiscus
Organic licorice root
Organic currants
Natural plum flavor

This tea is USDA Certified Organic.

Origin

This signature Octavia Tea blend is made with a base of high quality black tea China and hibiscus from Africa.

Quick Brewing Guide

Water Temperature: 195°F

Leaf to Water Ratio: 1 heaping tablespoon per 16 oz

Steep Time: 3-4 minutes

Brewing Instructions

General Guide:

Add tea leaves to a teapot, fill-your-own tea bag or infuser basket.
Use 1 to 3 teaspoons (1 tablespoon) of leaves per cup (8 oz) of water. Adjust to taste.
Bring fresh, cold water to a rolling boil, allow it to cool slightly, then pour water over tea leaves and cover.
Infuse (steep) leaves between 2-5 minutes; 3½ minutes is a good average that works well for most tea types. Do not over steep or tea may become bitter. If you prefer strong tea, do not over steep; simply use more leaves.
Remove bag or infuser from water or strain leaves. Enjoy!

Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.

Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling) however, some teas require a lower temperature or they may become bitter.

Caffeine

Low

Product Size & Weight

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