Matcha Sifter
Matcha brewing accessory
Matcha brewing accessory
Quickly and easily sift matcha for the perfect cup! Sifting is very important when preparing matcha. Sifted matcha will whisk into a soft, frothy consistency, while unsifted matcha will taste thin and grainy. This ultra-fine, stainless steel mesh gently and easily sift any clumps out of your matcha powder. Although clumping itself is normal and cannot be prevented, the clumps can be quickly converted into a fine, beautiful powder using this tool.
ABOUT MATCHA: Matcha is a stone-ground, super-green tea loaded with potential health benefits and used in the Japanese Tea Ceremony. It is prepared in concentrated, small quantities, almost like a “tea espresso.” Matcha is famous for its fresh, green, umami flavor and uplifting energy. Allowing water to cool several minutes after boiling will produce the smoothest flavor.
This sifter measures 6.5 x 3.5 x 1.5 inches (including handle).
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