Organic yerba maté
Organic yerba maté
This tea is USDA Certified Organic.




The yerba maté comes from Brazil and the peppermint comes from the USA's Pacific Northwest
Water Temperature: 195°F
Leaf to Water Ratio: 2 tablespoons per 16 oz
Steep Time: 4-5 minutes
General Guide:
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Iced Tea: To make fresh iced tea, use twice as much tea to account for dilution by ice. Hot Brew: Follow directions above, allow tea to cool, and add ice. Cold Brew: Pour fresh, cold water over tea leaves, cover, and refrigerate 8 hours.
Caffeine-free
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