Green tea
Green tea
Carpets of bright green, perfectly groomed tea bushes grow beneath the shadow of an active volcano in Kagoshima Prefecture, one of Japan’s premiere tea growing regions. Fertile, volcanic soil and the tea maker’s meticulous steaming techniques give sencha (the traditional tea of Japan) a grassy-pine aroma, deep umami flavor and sweet, fresh finish. Japanese green teas require lower water temperature and steep times than many other tea types (we recommend 180° F for 2 minutes).
This tea is made from 100% natural ingredients.




Kagoshima Prefecture, Japan
Water Temperature: 165°F
Leaf to Water Ratio: 1 tablespoon per 16 oz
Steep Time: 2-3 minutes
General Guide:
Water Quality: Tea is only as good as the water used to prepare it. Avoid distilled or unfiltered tap water, which can limit tea’s flavor. Bottled spring water or filtered tap water is ideal.
Water Temperature: Most teas taste best when prepared with water around 195˚F (just below boiling); however, some teas require a lower temperature or they may become bitter.
Medium
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